Title: Diced Lemon, Onion & Parlsey Salad
Categories: Appetizer Moroccan Salad Vegetable
Yield: 4 Servings

4	lg	Lemons, washed
1	lg	Spanish onion
1 1/2	bn	Italian parsley, washed
		Salt

Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.

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